Promotional activities are developed through participation in the most important trade fairs, national and international exhibitions, and the organization of events for professional operators and specialized press.
The Consortium promotes and maintains contacts with guides, competitions and online and traditional media, organizes tastings, masterclasses and in-depth trips to the territory for journalists, importers, sommeliers, distributors and restaurateurs.
The Consortium creates opportunities for growth for producers and accompanies them, in synergy with institutions and local agronomic technicians, on a path of production that is increasingly careful, sustainable and respectful of the environment and those who live in or visit it. The headquarters of the Consortium is in Villa Venier in Sommacammpagna (VR).
